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A true treat for the taste buds at the Bewaller Alpine hotel in the Val d’Ega Dolomites

Fine dining and simple home cooking – a first rate culinary experience

It’s not just the stunning location that sets the Bewaller Alpine hotel in Val d’Ega, South Tyrol, aside from the rest – the rooms and facilities are also second to none! Enjoy your breakfast, the most important meal of the day, each morning in our light and welcoming dining room, greeted by the sun as you start your day the right way.

In the evenings, titillate your taste buds with delectable dishes made from local produce acquired from South Tyrolean farms – delicious! Typical South Tyrolean home cooking, an aromatic explosion of herbs and spices, prepared with skill and passion.

Let us spoil you with our extensive knowledge of local cuisine and embark on a culinary journey like no other!

Eat well in Obereggen:

For Breakfast:

  • In our well-lit dining hall, you can enjoy a breakfast that is partly table service and partly self-service from our buffet.
  • You can look forward to sampling local eggs and delicious jams and marmalades from nearby farms, home cured South Tyrolean bacon, dairy products from our region and fresh bread and rolls from our village bakery. Breakfast has never been so great!

In the Afternoon:

  • Tuck in to homemade cakes and sip on a cup of coffee or a refreshing cold drink outside on our terrace!

For Dinner:

  • Four-course meal every night
  • Hearty home cooking, typical South Tyrolean dishes, local produce and our own game, which we catch for you, take centre stage as you dine!
  • We source our products from the local area and always quality and care in mind when preparing your meal.
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